Food Processing

Z-Series® air intervention drums and buckets treat room air, removing odors and filtering airborne microorganism. Chlorine dioxide is a powerful oxidizer that destroys these compounds in cask rooms, cleaning the headspace of bottle / canning pasteurizers, and other hard to clean spaces. Z-Series® air products are also suited to help maintain grain silos prevention loss due molds or decay. StayFresh™ Maintenance and Wipeout products are constructed to allow for use as coil cleaners, small room cleaning interventions and and novel interventions for cask cleaning and cork cleaning. StayFresh™ DrainClO works to clean drain lines preventing odor and reducing buildup on vertical sections of the drain.